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Types of truffles

White Truffle

Tuber Magnatum Pico

The white truffle, celebrated as the “diamond of the kitchen,” is a treasured gem of Italian cuisine, drawing food lovers worldwide with its unique aroma and flavor. Historically a delicacy for the aristocracy, the white truffle now symbolizes luxury in global cuisine.

White truffles grow mainly in Italy’s Marche, Piedmont, and Umbria regions, harvested between September and December at peak ripeness. Their intense, garlic-like aroma and buttery texture offer a unique culinary experience.

Typically enjoyed raw, white truffles are thinly sliced over pasta, risotto, or eggs, enhancing the dishes’ flavors. For storage, wrap fresh truffles in a damp cloth in an airtight container in the fridge to retain their fragrance.

Black Winter Truffle

Tuber Melanosporum Vittad

The Black Winter Truffle, a prized gem in Italian cuisine, is renowned globally for its elegance and culinary versatility.

What makes black truffle so distinct? With an irregular surface and deep black interior, the Black Winter Truffle has an intense, lingering aroma, making it highly desirable among gourmet chefs and food enthusiasts.

Where does it grow? Thriving best in open areas with sunlight and air circulation, Black Winter Truffles are found in Italy’s Umbria, Marche, Abruzzo, and Piedmont regions.

How to use it? This luxurious ingredient elevates flavors in dishes like pasta, risottos, eggs, and meats, and can be used in sauces, dressings, and even desserts.

Storing tips: Choose firm truffles free from dark spots, and store them in a damp cloth in an airtight container in the refrigerator to maintain their freshness and aroma.

Summer Black Truffle

Tuber Aestivum Vittad

The summer truffle, or “scorzone truffle,” is a culinary gem with a distinct flavor, beloved by truffle enthusiasts. Although less famous than the winter truffle, it has a unique taste that sets it apart.

What does the summer black truffle look like? It has a rough, irregular surface with light brown or beige flesh, primarily growing from June to November in Italian regions like Marche, Umbria, Molise, and Tuscany. Its aroma is milder than the winter truffle, but it brings a rich, earthy flavor to dishes.

How to cook with it? The summer truffle enhances dishes like pasta, risotto, eggs, salads, and meats. It’s also perfect for sauces, dressings, flavored butters, and even desserts.

How to store it? Choose firm, blemish-free truffles and store them in the fridge, wrapped in a damp cloth or paper towel in an airtight container, to preserve freshness and aroma.

Bianchetto Truffle

Tuber Borchii, Vittad

The bianchetto truffle, also known as the marzuolo truffle, is a culinary gem with unique characteristics and a remarkable flavor, deserving the attention of any true gourmet. Though less famous than the white truffle, it offers its own delicacy.

How does it differ from the white truffle? The bianchetto truffle is smaller, with a smooth surface and a white or beige interior, and has a milder aroma. It grows mainly from May to September, ideal for light, summer dishes.

How to use it? The bianchetto truffle enhances salads, pasta, risottos, eggs, and carpaccio with elegance. It’s also excellent in sauces, seasonings, and even ice cream.

How to store it? Choose firm, unblemished truffles, and store in a damp cloth or paper towel inside an airtight container in the refrigerator to maintain its aroma and freshness.

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